Gratin pomme de terre potiron

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Gratin pomme de terre potiron. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gratin pomme de terre potiron is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Gratin pomme de terre potiron is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Gratin pomme de terre potiron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin pomme de terre potiron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin pomme de terre potiron is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin pomme de terre potiron estimated approx 20 min.

To get started with this recipe, we have to prepare a few components. You can have Gratin pomme de terre potiron using 6 ingredients and 2 steps. Here is how you cook it.

Préparer un plat réconfortant quand il pleut

Ingredients and spices that need to be Get to make Gratin pomme de terre potiron:

1. 8 Pommes de terre
2. 500 g Potiron
3. 25 cl Crème liquide
4. 70 g Fromage rape
5. Basilic
6. 2 Oignons

Instructions to make to make Gratin pomme de terre potiron

1. Préchauffez le four à 180°C (thermostat 6). Épluchez les pommes de terre et le potiron. Coupez-les en lamelles, lavez-les et séchez-les à l’aide de papier absorbant.
   Épluchez et coupez en tranche l'oignon puis faites-le revenir dans une poêle légèrement huilée. Ajoutez la crème fraîche liquide, le basilic lavées et séchées. Salez, poivrez
2. Dans un grand saladier, mélangez les lamelles de pommes de terre et de potiron.
   Répartissez-en la moitié dans un plat à gratin préalablement beurré. Versez la préparation de crème liquide à l’oignon et au basilic. Couvrez du reste de pommes de terre et de potiron.
   Faites cuire pendant 20 min. Parsemez le dessus du gratin de potiron et pommes de terre avec le fromage râpé. Enfournez le plat au four pour 15 min.
   Le tour est joué bon appétit 😀👍

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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Gratin pomme de terre potiron. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!