Haricots verts à la Française

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Haricots verts à la Française. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Haricots verts à la Française is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Haricots verts à la Française is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Haricots verts à la Française, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haricots verts à la Française delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Haricots verts à la Française is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Haricots verts à la Française estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Haricots verts à la Française using 8 ingredients and 5 steps. Here is how you can achieve that.

La quasi-totalité des restaurants en France propose des haricots verts en accompagnement. Ils sont rapides à préparer, et délicieux sur les papilles. ~Ele

#midi #dejeuner #diner #salade #haricotsverts

Ingredients and spices that need to be Take to make Haricots verts à la Française:

1. 600 g haricots verts extra fins
2. 50 g beurre doux
3. 2 gousses d'ail
4. Sel et poivre
5. Eau
6. Accompagnement
7. Viande rouge de boeuf et sauce marchand de vin
8. Grattin Dauphinois

Steps to make to make Haricots verts à la Française

1. Faire bouillir de l'eau salée dans une casserole. Une fois l'ébulition atteinte, plonger les haricots verts pendant 8-10 minutes.
2. Eplucher l'ail et le râper. Mettre le beurre dans un bol, et le faire fondre au micro-ondes. Y ajouter ensuite l'ail râpé, et bien mélanger.
3. Bien essorer les haricots verts dans une passoire, et les remettre dans la casserole. Ajouter sel et poivre au besoin.
4. Verser le beurre aillé dans les haricots verts, et bien mélanger. Servir tant que c'est encore chaud.
5. Combinez avec un plat typiquement Français tel qu'une viande rouge servie avec un gratin Dauphinois, accompagné de sauce Marchand de Vin. Ces recettes sont disponibles sur notre profil. Bon appétit ! ;-)

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Haricots verts à la Française. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!