Kibbé de potiron aux oignons rouges et aux noix

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Kibbé de potiron aux oignons rouges et aux noix. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kibbé de potiron aux oignons rouges et aux noix is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Kibbé de potiron aux oignons rouges et aux noix is something that I've loved my entire life.

Many things affect the quality of taste from Kibbé de potiron aux oignons rouges et aux noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kibbé de potiron aux oignons rouges et aux noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kibbé de potiron aux oignons rouges et aux noix is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Kibbé de potiron aux oignons rouges et aux noix using 13 ingredients and 6 steps. Here is how you cook it.

Recette libanaise que vous pouvez préparer la veille et le réchauffer au dernier moment. Vous pouvez changer les ingrédients en fonction de la saison. #cereale #clo

Ingredients and spices that need to be Prepare to make Kibbé de potiron aux oignons rouges et aux noix:

1. 500 g butternut
2. 200 g boulghour (fin si possible)
3. 2 cas d'huile d'olive
4. 1 cas de ras el hanout
5. 1 cac de sel
6. Farce
7. 2 cas d'huile d'olive
8. 500 g d'oignons rouge
9. 50 g noix
10. 2 cas de mélasse de grenade
11. 6 feuilles de menthe
12. 1 1/2 cac de thym libanais (zahatar)
13. 1 cac de cumin

Instructions to make to make Kibbé de potiron aux oignons rouges et aux noix

1. Faites cuire la chaire du potiron à la vapeur 20 minutes. Écraser en purée. Pendant ce temps faites tremper votre boulghour dans de l'eau froide.
2. Mélanger boulghour, potiron, huile d'olive, sel et épices.
3. Préparer la farce : pelez, émincez les oignons rouge et les faire revenir avec l'huile d'olive. Faites dorer quelques minutes puis baisser et couvrer 20 minutes. Salez, hachez noix grossièrement ajoutez les. Puis ajoutez mélasse de grenade, menthe, thym et cumin.
4. Préchauffez le four à 180 degrés.
5. Pour le montage, mettre huile d'olive dans le fond du plat. Ajoutez la moitié du mélange boulghour potiron. Puis ajoutez toute la farce. Enfin la dernière couche de boulghour. Faites des dessins avec votre couteau.
6. Cuire 40 minutes.

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So that is going to wrap it up with this exceptional food Recipe of Quick Kibbé de potiron aux oignons rouges et aux noix. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!