Moelleux orange sanguine et citron confit

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Moelleux orange sanguine et citron confit. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Moelleux orange sanguine et citron confit is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Moelleux orange sanguine et citron confit is something which I've loved my entire life.

Many things affect the quality of taste from Moelleux orange sanguine et citron confit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moelleux orange sanguine et citron confit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moelleux orange sanguine et citron confit is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moelleux orange sanguine et citron confit estimated approx 45 minutes en tout.

To get started with this particular recipe, we must prepare a few ingredients. You can have Moelleux orange sanguine et citron confit using 11 ingredients and 15 steps. Here is how you can achieve it.

#recettesdefete

Ingredients and spices that need to be Make ready to make Moelleux orange sanguine et citron confit:

1. 2 oranges sanguines
2. 2 citrons bios
3. 2 cuillères à soupe sucre vanillé (fait maison recette sur mon profil)
4. 100 g beurre doux
5. 175 g sucre en poudre
6. 2 cuillères à soupe sucre glace
7. 175 g farine
8. 1 sachet de levure chimique
9. 3 œufs
10. 30 g cassonade
11. 30 cl d eau

Instructions to make to make Moelleux orange sanguine et citron confit

1. Presser les oranges et un citron faire fondre le beurre
2. Battre les œufs avec le sucre faire blanchir puis ajouter la farine bien mélanger
3. Ajouter la levure et le sucre vanillé mélanger ajouter le beurre fondu
4. Ajouter le jus orange et citron fouetter pendant 2 minutes la pâte va gonfler et devenir mousseuse préchauffer le four à 180 degrés
5. Verser la pâte dans un moule (silicone pour moi je ne beurre pas) enfourner pour 35 minutes
6. Pendant la cuisson du gâteau laver et brosser le second citron le couper en tranches
7. Mettre dans une casserole la cassonade avec l eau faire fondre le sucre à feu doux jusqu’à petite ébullition
8. Ajouter les tranches de citron faire confire 10 minutes à feu doux retourner les tranches au bout de 5 minutes
9. Ôter du feu laisser refroidir
10. Égoutter les tranches de citron les déposer sur une assiette réserver
11. Vérifier la cuisson du gâteau avec une lame de couteau laisser refroidir sur une grille avant de démouler
12. Démouler le gâteau sur le plat de service
13. Saupoudrer de sucre glace en dessinant des motifs
14. Poser les tranches de citron confit ajouter un peu de sucre glace sur le citron
15. C est prêt ! Bon appétit 😋 et bonnes fêtes de fin d’année 🥳

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