Pâte brisée à la farine de châtaigne Corse

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pâte brisée à la farine de châtaigne Corse. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pâte brisée à la farine de châtaigne Corse is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Pâte brisée à la farine de châtaigne Corse is something that I have loved my entire life.

Many things affect the quality of taste from Pâte brisée à la farine de châtaigne Corse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée à la farine de châtaigne Corse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte brisée à la farine de châtaigne Corse is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Pâte brisée à la farine de châtaigne Corse using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pâte brisée à la farine de châtaigne Corse:

1. 100 g farine de châtaigne (rapportée de corse pour moi)
2. 100 g farine de blé
3. 1 pincée de sel
4. 100 g beurre doux
5. 8 cuillères à soupe d eau

Steps to make to make Pâte brisée à la farine de châtaigne Corse

1. Faire ramollir le beurre à température ambiante mettre la farine de blé dans un saladier
2. Ajouter la farine de châtaigne bien les mélanger du bout des doigts (la farine de châtaigne a tendance à s agglomérer)
3. Ajouter le sel mélanger ajouter le beurre coupé en morceaux
4. Ajouter l eau pétrir jusqu’à obtention d une pâte souple et non collante faire une boule
5. Envelopper la boule de papier sulfurisé et mettre au réfrigérateur pendant 1h
6. C est prêt ! Étaler la pâte,la garnir et la cuire bon appétit 😋

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Pâte brisée à la farine de châtaigne Corse. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!