Polenta au Muesli Salé / Healthy

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Polenta au Muesli Salé / Healthy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Polenta au Muesli Salé / Healthy is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Polenta au Muesli Salé / Healthy is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Polenta au Muesli Salé / Healthy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta au Muesli Salé / Healthy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta au Muesli Salé / Healthy is 1 Personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polenta au Muesli Salé / Healthy estimated approx 10 Minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Polenta au Muesli Salé / Healthy using 8 ingredients and 3 steps. Here is how you can achieve that.

🌸 Healthy 🌸 Gourmand 🌸

Ingredients and spices that need to be Take to make Polenta au Muesli Salé / Healthy:

1. 60 g polenta
2. 1 cube de bouillon de légumes
3. 250 ml d'eau
4. 15 ml lait
5. 125 g champignons de Paris
6. 20 g flocons d'avoine
7. 5 g graines de courges
8. 20 g parmesan

Instructions to make to make Polenta au Muesli Salé / Healthy

1. Verser l'eau dans une casserole et porter à ébullition.
   Ajouter ensuite le cube de bouillon de légumes, une fois celui-ci fondu, ajouter la polenta et laisser revenir à feu très doux une dizaine de minutes en remuant très régulièrement.
2. Pendant ce temps, émincer les champignons et faites les griller à la poêle avec les graines de courges et les flocons d'avoine, saler et poivrer.
3. Pour finir, ajouter le lait dans la polenta, remuer une dernière fois.
   Dresser la polenta dans une assiette avec la poêlée de champignons et saupoudrer le tout de parmesan.

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