Potimarron vert au fonio

Potimarron vert au fonio

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Potimarron vert au fonio. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potimarron vert au fonio is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Potimarron vert au fonio is something that I've loved my entire life.

Many things affect the quality of taste from Potimarron vert au fonio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potimarron vert au fonio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Potimarron vert au fonio using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Potimarron vert au fonio:

  1. potimarron vert
  2. fonio
  3. oignon blanc
  4. pulpe de tomate
  5. comté rapé
  6. huile d'olive
  7. sel
  8. poivre
  9. piment d'Espelette

Steps to make to make Potimarron vert au fonio

  1. Préchauffer le four à 180° mettre le potimarron entier à précuire environ 20min
  2. Pendant ce temps cuire le fonio et faire revenir l'oignon émincé dans l'huile d'olive.
  3. Sortir le potimarron du four, couper le dessus et le vider (enlever toutes les graines)
  4. Dans un saladier écraser la chair du potimarron avec le fonio, l'oignon, la pulpe de tomate, et un peu de comté, assaisonner. reremplir le potimarron du mélange, parsemer du reste de comté.
  5. Remettre au four position grill quelques minutes

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So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade Potimarron vert au fonio. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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