Tarte sucrée a la citrouille

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Tarte sucrée a la citrouille. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarte sucrée a la citrouille is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Tarte sucrée a la citrouille is something that I've loved my entire life.

Many things affect the quality of taste from Tarte sucrée a la citrouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte sucrée a la citrouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Tarte sucrée a la citrouille using 7 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Tarte sucrée a la citrouille:

1. 1 pate sablée,
2. 500 g citrouille
3. 2 oeufs
4. 1 pot creme liquide
5. 1 cac cannelle
6. 100 g sucre
7. jus d'une orange

Instructions to make to make Tarte sucrée a la citrouille

1. 1 Épluchez la citrouille et coupez la chair en petits dés. Mettez-les dans une casserole, poudrez-les de 50 g de sucre, versez le jus d’orange et versez de l’eau de façon à couvrir les morceaux de citrouille. 2 Faites cuire à feu doux en remuant de temps en temps jusqu’à ce que le liquide soit totalement évaporé et que la citrouille soit caramélisé. 3 Préchauffez le four th 7 (210°). Déroulez la pâte, garnissez-en un moule beurré et piquez le fond avec une fourchette.
2. 4 Mixez la citrouille pour la réduire en purée. Battez la crème, les œufs et le sucre en poudre restant. Incorporez la purée de citrouille, la cannelle et mélangez. 5 Versez la préparation dans le fond de tarte. Enfournez 30 minutes.
 Démoulez et laissez refroidir. Décorez la tarte de noix de pécan et de copeaux de chocolat blanc.
3. Pour les doigts de sorciere, pate sablé + amande et confiture de fraise

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Tarte sucrée a la citrouille. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!