Velouté de Potimarron / Châtaignes & Curcuma

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Velouté de Potimarron / Châtaignes & Curcuma. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Velouté de Potimarron / Châtaignes & Curcuma is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Velouté de Potimarron / Châtaignes & Curcuma is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Velouté de Potimarron / Châtaignes & Curcuma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de Potimarron / Châtaignes & Curcuma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Velouté de Potimarron / Châtaignes & Curcuma using 11 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Velouté de Potimarron / Châtaignes & Curcuma:

1. 1 potimarron
2. 2 Pommes de terre
3. 150 Grammes de Châtaigne
4. 1 Oignons et demi
5. 2 Gousses d’ail
6. 2 cuillères à café Curcuma en poudre
7. 1 pincée de Muscade
8. 20 grammes de Beurre
9. Crème fraîche
10. 1 cube bouillon
11. 1 feuille de laurier

Instructions to make to make Velouté de Potimarron / Châtaignes & Curcuma

1. Éplucher le potimarron et les pomme de terre
2. Couper les Potimarron, les pommes de terre.
3. Émincé les oignons et l’ail
4. Faire blondir l’ail et oignons
5. Colorer le potimarron et les pomme de terre (5 à 10 minute)
6. Couvrir d’eau ajoutez les aromates et les châtaignes
7. Laisser mijoter à feu doux 45 minutes
8. Une fois les légumes cuits mixer la soupe un bon moment que la soupe soit bien veloutée
9. Passer la au chinois
10. Ajouter la crème à votre convenance
11. Server en émiettant une Châtaigne dans chaque assiettes

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So that is going to wrap this up with this special food Easiest Way to Make Favorite Velouté de Potimarron / Châtaignes & Curcuma. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!