Butternut farcie aux quinoa et poireau

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Butternut farcie aux quinoa et poireau. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Butternut farcie aux quinoa et poireau is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Butternut farcie aux quinoa et poireau is something which I have loved my whole life.

Many things affect the quality of taste from Butternut farcie aux quinoa et poireau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut farcie aux quinoa et poireau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut farcie aux quinoa et poireau is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut farcie aux quinoa et poireau estimated approx 55min.

To begin with this recipe, we must first prepare a few components. You can cook Butternut farcie aux quinoa et poireau using 11 ingredients and 5 steps. Here is how you can achieve it.

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Pour une première, c'est réussi ! 🍂

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Ingredients and spices that need to be Make ready to make Butternut farcie aux quinoa et poireau:

1. Butternut
2. 1 demi butternut
3. Huile d'olive
4. Sel,poivre et herbe de Provence
5. Farce
6. 1 oignon
7. Huile d'olive
8. Poireau
9. Sel, poivre, cumin, curcuma
10. Persil frais
11. 70 g quinoa

Instructions to make to make Butternut farcie aux quinoa et poireau

1. On vide la butternut, on l'entaille et on dépose par dessus un filet d'huile d'olive, le sel, poivre et l'herbe de provence.
   Au four pendant 45 min à 220°C.
2. Pendant ce temps-là, on va faire revenir un oignon coupé en dés avec un filet d'huile d'olive sur une poêle chaude, une fois que les dés d'oignons sont dorés, on y ajoute notre poireau coupé également et le sel, poivre, cumin, curcuma et le persil.
   On laisse cuire le tout à feu doux pendant 10 min.
3. On va maintenant s'occuper du quinoa, on le lave et on le laisse cuire dans un grand volume d'eau pendant 12 à 15min selon les indications de votre paquet.
4. Une fois que tout est cuit,
   on sort la butternut du four, on enlève sa chair et on vient le mélanger avec le quinoa dans notre farce.
5. Mettre la farce dans la butternut et l'enfourner à 180°C pendant 10min.

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