Cabillaud à la Bordelaise, purée de potiron et lentilles corail

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cabillaud à la Bordelaise, purée de potiron et lentilles corail. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cabillaud à la Bordelaise, purée de potiron et lentilles corail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabillaud à la Bordelaise, purée de potiron et lentilles corail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Cabillaud à la Bordelaise, purée de potiron et lentilles corail using 6 ingredients and 3 steps. Here is how you cook it.

Nouvelle idée recette pour mettre le poisson à l’honneur lors de vos repas de fêtes 😃 : du filet de cabillaud, cuisiné à la bordelaise et accompagné d’une purée onctueuse au potiron et aux lentilles corail. Un plat parfaitement de saison

Ingredients and spices that need to be Make ready to make Cabillaud à la Bordelaise, purée de potiron et lentilles corail:

1. – 200g de cabillaud
2. – 300g de potiron
3. – 100g de lentilles corail
4. – 50g de chapelure
5. – Quelques feuilles de persil
6. – Curry

Instructions to make to make Cabillaud à la Bordelaise, purée de potiron et lentilles corail

1. Dans un bol, mélangez la chapelure avec une cuillère d’huile d’olive et le persil haché finement. Disposez les filets de cabillaud dans un plat pour aller au four. Déposez sur chaque filet le mélange précédent. Faites cuire au four pendant 20 minutes.
2. Dans une casserole d’eau salée (environ 1L), faites cuire le potiron en dés et les lentilles corail. Laissez cuire jusqu’à ce que les lentilles aient absorbées presque toute l’eau. Au besoin, rajoutez de l’eau et laissez cuire plus longtemps.
3. Une fois les légumes cuits, mixez les à l’aide d’un mixeur plongeant. Salez, poivrez et ajoutez le curry, selon vos goûts. Et mélangez à nouveau.

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So that's going to wrap it up for this special food Simple Way to Make Homemade Cabillaud à la Bordelaise, purée de potiron et lentilles corail. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!