Cake au citron

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Cake au citron. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cake au citron is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Cake au citron is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cake au citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cake au citron estimated approx 50 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Cake au citron using 12 ingredients and 8 steps. Here is how you can achieve that.

Je regardais un peu les statuts Instagram et je suis tombée sur celui de @lacuisinedebibou et elle a essayée la recette de Pierre hermé.Sur le coup j'en ai eu très envie et direction la cuisine.
Le cake c'est tout simplement délicieux, léger, aéré waouh😍

Ingredients and spices that need to be Get to make Cake au citron:

1. 190 g farine
2. 3 oeufs
3. 180 g Sucre
4. 95 g crème liquide
5. 65 Beurre doux
6. 1 gros citron traité ou 2petits
7. 5 g levure chimique
8. Rhum(recette originale)arôme citron j'ai mis
9. Sirop
10. 75 g d'eau
11. 30 g sucre
12. 1 cuillere a soupe de jus de citron

Instructions to make to make Cake au citron

1. Râper le zeste de citron dans le sucre mélangez et laissez infuser 10min.entre temps faites fondre le beurre
2. Préchauffer le four a 150° et beurré votre moule
3. 10min après,mettez les 3oeufs dans le mélange sucre citron,faites Blanchir et mousser le tout
4. Ajoutez à cette étape la crème liquide et le rhum(moi arôme citron).mélangez bien le tout.
5. Ensuite mélangez la farine et la levure puis mélangez le tout.
6. Beurrer le moule versez y la pâte et mettez au four pour 50 a 1h de temps.
   
   Entre temps préparez le sirop en mélangeant le sucre et L'eau et mettre au feu,une fois a ébullition et un peu réduit éteindre le feu et hors feu ajouté le jus de citron et mélangez.
7. Le cake prêt démouler et badigeonnez le de sirop, laissez absorber.
8. Plus qu'à dégusté votre cake
   🤤🤤🤤

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Cake au citron. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!