Champignons poêlés au vin et à l'ail

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Champignons poêlés au vin et à l'ail. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Champignons poêlés au vin et à l'ail is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Champignons poêlés au vin et à l'ail is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Champignons poêlés au vin et à l'ail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champignons poêlés au vin et à l'ail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Champignons poêlés au vin et à l'ail using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Champignons poêlés au vin et à l'ail:

1. 300 g champignons de Paris
2. 1 oignon haché
3. 4 gousses d’ail
4. 100 ml vin blanc
5. 1 càs beurre
6. Ciboulette
7. Paprika doux
8. Sel, poivre

Steps to make to make Champignons poêlés au vin et à l'ail

1. Dans une poêle, faire fondre le beurre à feu moyen puis faire revenir l'oignon pendant 2 minutes
2. Rajouter le vin et laisser à feu jusqu’à l’évaporation complète.
3. Ajouter les champignons (bien lavés au préalable) et faire dorer jusqu'à ce qu'ils soient légèrement dorés et croustillants.
4. Ajouter la ciboulette, l'ail, le sel, le paprika et mélanger doucement pour les incorporer. Après 20 secondes, éteignez le feu et saupoudrez du persil.

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So that's going to wrap this up for this exceptional food Steps to Make Homemade Champignons poêlés au vin et à l'ail. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!