Chorba frick

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chorba frick. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chorba frick is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Chorba frick is something that I've loved my whole life.

Many things affect the quality of taste from Chorba frick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorba frick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorba frick is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorba frick estimated approx 50minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Chorba frick using 18 ingredients and 5 steps. Here is how you cook it.

Un indispensable durant notre mois de ramadan, la préférée de mon mari algérien et un gain de temps au thermomix

Ingredients and spices that need to be Take to make Chorba frick:

1. 250 g d'agneau
2. 1 poignée pois chiche en conserve
3. 20 g d'huile d'olive
4. 10 g beurre ou smen
5. 1 oignon
6. 1 gousse d'ail
7. 1 branche de céleri et ses feuilles
8. 4 petites tomates
9. 1 poignée coriandre
10. 1 cas concentré de tomate
11. 10 g sel
12. 1/2 cac poivre
13. 1 cas paprika
14. 1 cac piment doux
15. 1/2 cac coriandre ou ras el hanout
16. 1 verre à thé de frick
17. 1 piment (facultatif)
18. De l'eau

Steps to make to make Chorba frick

1. Au thermomix, ajouter la coriandre, l'oignon les tomates, le céleri, la gousse d'ail et mixer 10secondes/Vitesse10.
2. Racler les bords avec la spatule, ajouter l'huile d'olive, la viande, le beurre, les épices et faire revenir 5minutes/100°C/Sens inverse/Vitesse cuillère.
3. Ajouter le concentré de tomate et l'eau jusqu'au niveau max et cuire 30minutes/Varoma/Sens inverse/Vitesse cuillère.
4. Ajouter le pois chiche, le frick rincé, le piment et remettre de l'eau jusqu'au niveau max. Cuire 15minutes/Varoma/Sens inverse/Vitesse cuillère.
5. Servez chaud et parsemez de coriandre fraîche.
   
   P.s mon mari aime la chorba bien épaisse, si vous la voulez plus liquide ajoutez seulement 1/2 verre à thé de frick.

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So that's going to wrap it up with this special food Recipe of Speedy Chorba frick. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!