Gâteau caramélisé aux deux oranges

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Gâteau caramélisé aux deux oranges. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gâteau caramélisé aux deux oranges is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Gâteau caramélisé aux deux oranges is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Gâteau caramélisé aux deux oranges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau caramélisé aux deux oranges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau caramélisé aux deux oranges is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau caramélisé aux deux oranges estimated approx 35 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Gâteau caramélisé aux deux oranges using 8 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Gâteau caramélisé aux deux oranges:
- 200 g farine de blé
- 200 g sucre en poudre
- 4 œufs
- 160 g beurre doux
- 1 sachet levure chimique
- 1 orange sanguine
- 1 orange rose d Espagne non traitée
- 6 cuillères à soupe caramel (fait maison recette en lien)
Instructions to make to make Gâteau caramélisé aux deux oranges
- Couper le beurre en morceaux le faire fondre


- Mettre le sucre dans un saladier ajouter le beurre fondu


- Bien mélanger pour fondre le sucre ajouter les œufs un à un


- Fouetter jusqu’à obtention d'une pâte mousseuse tamiser ensemble la farine et la levure


- Ajouter petit à petit le mélange farine levure en mélangeant bien à chaque ajout


- Presser l'orange sanguine ajouter le jus dans le saladier bien mélanger préchauffer le four à 180 degrés


- Laver et sécher l'orange rose la couper en rondelles faire le caramel


- Verser le caramel dans un moule (silicone pour moi)disposer les tranches d orange sur le caramel verser la pâte


- Enfourner pour 35 minutes vérifier la cuisson avec une lame de couteau elle doit ressortir sèche démouler immédiatement


- Laisser refroidir à température ambiante c'est prêt !


- Bon appétit 😋

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