Gâteau ultra moelleux au citron de Sicile et pavot

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Gâteau ultra moelleux au citron de Sicile et pavot. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau ultra moelleux au citron de Sicile et pavot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau ultra moelleux au citron de Sicile et pavot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau ultra moelleux au citron de Sicile et pavot is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau ultra moelleux au citron de Sicile et pavot estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Gâteau ultra moelleux au citron de Sicile et pavot using 10 ingredients and 17 steps. Here is how you cook that.

#avril

Ingredients and spices that need to be Prepare to make Gâteau ultra moelleux au citron de Sicile et pavot:

1. 200 g farine
2. 100 g beurre doux
3. 50 g beurre demi sel
4. 130 g sucre en poudre
5. 4 œufs
6. 1 sachet de levure chimique
7. 2 cuillères à soupe graines de pavot
8. 3 citrons de Sicile bios
9. 3 cuillères à soupe sucre glace
10. 3 gouttes de colorant alimentaire rose

Steps to make to make Gâteau ultra moelleux au citron de Sicile et pavot

1. Faire ramollir les beurres puis les mélanger avec le sucre avec une spatule
2. Séparer les blancs des jaunes d œufs ajouter les jaunes un à un dans le mélange beurre sucre
3. Battre les blancs en neige ferme
4. Presser et zester deux citrons râper finement les zestes
5. Ajouter les jus de citron dans le saladier mélanger
6. Ajouter les zestes mélanger
7. Ajouter la farine et la levure bien mélanger
8. Préchauffer le four à 180 degrés ajouter les graines de pavot mélanger
9. Ajouter les œufs en neige bien les incorporer en soulevant la pâte
10. Beurrer le moule (voir mon astuce) verser la pâte dans le moule
11. Enfourner pour 30 minutes vérifier la cuisson avec une lame de couteau elle doit ressortir sèche
12. Presser le dernier citron le mélanger avec le sucre glace jusqu’à obtention d un mélange homogène
13. Ajouter le colorant rose mélanger
14. Démouler le gâteau sur le plat de service à la sortie du four
15. Ajouter le glaçage rose sur le gâteau chaud
16. Laisser complètement refroidir
17. C est prêt ! Bon appétit 😋

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