Granola

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Granola. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Granola is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Granola is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granola is 1 pot de confiture. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Granola estimated approx 15 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Granola using 7 ingredients and 3 steps. Here is how you cook that.

Dire non aux céréales industrielles et réaliser son propre granola maison, c’est mieux et surtout sain, riche en fibres, protéines et vitamines. Voici la recette d’une simplicité absolue.

Ingredients and spices that need to be Get to make Granola:

1. 2 poignées flocons d’avoine
2. 1 poignée graines de courge
3. 1 poignée graines de tournesol
4. 1 œuf
5. 4 cuillères à soupe miel liquide
6. 1 peu d’huile d’olive
7. 1 pomme

Instructions to make to make Granola

1. Mélangez l’œuf et le miel, puis ajoutez les céréales et les morceaux de pommes jusqu’à produire un mélange un peu collant/gluant, mais pas trop. Selon le rendu rajoutez du miel (si pas assez gluant) ou des flocons d’avoine (trop gluant).
2. Mettre la préparation sur du papier sulfurisé au four préchauffé à 180 degrés pendant 15 min.
3. Dégustez seul comme encas, dans un yaourt nature, fromage blanc, ou encore, il est possible de remplacer les flocons d’avoine par du muesli, mettre plus de miel et à la sortie du four découper des barres de céréales.

As your experience as well as confidence expands, you will certainly discover that you have much more all-natural control over your diet regimen as well as adjust your diet plan to your personal preferences in time. Whether you want to serve a recipe that uses less or more ingredients or is a little bit essentially hot, you can make simple changes to accomplish this goal. In other words, begin making your dishes on time. When it comes to standard food preparation skills for beginners you don't need to learn them however only if you master some easy cooking techniques.

This isn't a total guide to quick and very easy lunch dishes yet its excellent something to chew on. With any luck this will certainly get your creative juices flowing so you can prepare scrumptious meals for your household without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Granola. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!