Houmous de potimarron

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Houmous de potimarron. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Houmous de potimarron is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Houmous de potimarron is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Houmous de potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Houmous de potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Houmous de potimarron is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Houmous de potimarron using 10 ingredients and 8 steps. Here is how you cook that.

C’est la pleine saison des courges et à l’approche d’Halloween, j’ai voulu réaliser plusieurs recettes à base de courges (potimarron, potiron et butternut) pour mettre en avant tous les bienfaits santé de ces légumes d’automne ! La première recette de cette semaine « spécial courges » est un houmous de potimarron pour accompagner vos apéros ! J’espère que cette nouvelle recette vous plaira !

Ingredients and spices that need to be Take to make Houmous de potimarron:

1. 200 g potimarron
2. 2 gousses d’ail
3. Le jus d’un citron jaune
4. 50 g tahin (purée de sésame)
5. 150 g pois chiche
6. 1 petite poignée de graines de sésame
7. 1 poignée de graines de courge
8. De la coriandre
9. Huile d’olive
10. Sel et poivre

Instructions to make to make Houmous de potimarron

1. Recouvrir de papier sulfurisé une plaque de votre four puis le préchauffer à 200°
2. Laver le potimarron et l’ouvrir pour enlever les graines puis couper des cubes. Les poser sur la grille du four
3. Peler et presser les gousses d’ail. Parsemer une gousse d’ail sur les cubes de potimarron. Arroser d’un filet d’huile d’olive et enfourner pour 20 minutes
4. Pendant ce temps, mettre dans votre mixeur les pois chiche, le tahin, la gousse d’ail restante, le jus de citron. Saler et poivrer
5. Vérifier la cuisson des cubes de potimarron en plantant la pointe d’un couteau. Ils doivent être tendre. Les mettre dans le mixeur et ajouter un filet d’huile d’olive
6. Mixer le tout pour obtenir une consistance homogène et lisse
7. Mettre le houmous dans un bol et parsemer de coriandre ciselée, de graines de courge et de graines de sésame
8. Servir avec des légumes crus (chou-fleur, radis, carottes,….) et/ou de chips type tortilla

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Houmous de potimarron. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!