Mini cannelés bordelais

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Mini cannelés bordelais. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mini cannelés bordelais is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mini cannelés bordelais is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mini cannelés bordelais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini cannelés bordelais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini cannelés bordelais is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini cannelés bordelais estimated approx 1h.

To get started with this recipe, we have to first prepare a few components. You can cook Mini cannelés bordelais using 7 ingredients and 8 steps. Here is how you can achieve that.

Idéal pour le goûter ou en dessert pour accompagner une délicieuse soupe de fraises par exemple 😉
#monlivredecuisine #desserts #gouters

Ingredients and spices that need to be Make ready to make Mini cannelés bordelais:

1. 500 ml lait entier
2. 65 g farine
3. 125 g sucre
4. 2 jaunes d œuf
5. Gousse ou Vanille en poudre
6. 50 ml rhum ambré
7. 15 g beurre doux

Instructions to make to make Mini cannelés bordelais

1. Rassembler les ingrédients
2. Faire fondre le beurre et le laisser refroidir
3. Faire bouillir le lait avec la vanille et laisser refroidir.
4. Dans un cul de poule, verser la farine, le sucre et les jaunes d'œufs. Mélanger
5. Ajouter le beurre refroidi puis le rhum. Mélanger.
6. Ajouter le lait refroidi. Laisser reposer au réfrigérateur 24h.
7. Le lendemain, préchauffer le four à 270°C ou 300 si votre four vous le permet. Beurrer les moules et les garnir (ne pas monter jusqu'au bord !)
8. Enfourner pour 5 minutes. Puis abaisser la température du four à 180°C et laisser cuire de 45min à 1h selon votre four. Démouler et laisser refroidir avant de déguster. Bon goûter !

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