Pâte brisée au concentré de fruits

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pâte brisée au concentré de fruits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pâte brisée au concentré de fruits is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Pâte brisée au concentré de fruits is something that I have loved my entire life.

Many things affect the quality of taste from Pâte brisée au concentré de fruits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée au concentré de fruits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte brisée au concentré de fruits is 1 maxi tarte. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pâte brisée au concentré de fruits using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pâte brisée au concentré de fruits:

1. 230 g farine
2. 120 g beurre doux
3. 1 pincée de sel
4. 6 glaçons au concentré de fruits (fait maison recette anti gaspi en lien)

Steps to make to make Pâte brisée au concentré de fruits

1. Mettre les glaçons dans un bol laisser fondre à température ambiante
2. Mettre la farine dans un saladier ajouter le sel ajouter le beurre préalablement ramolli coupé en morceaux
3. Faire tiédir le concentré de fruits l ajouter dans le saladier
4. Pétrir jusqu’à obtention d une pâte élastique qui ne colle plus faire une boule
5. Envelopper la pâte de papier sulfurisé et mettre au réfrigérateur pendant 1h 30 poser ensuite la pâte sur un plan de travail fariné
6. Étaler c est prêt ! Pour tarte sucrée bon appétit 😋

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