Petit écoliers façon Lu

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Petit écoliers façon Lu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Petit écoliers façon Lu is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Petit écoliers façon Lu is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Petit écoliers façon Lu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petit écoliers façon Lu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petit écoliers façon Lu is 20 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petit écoliers façon Lu estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Petit écoliers façon Lu using 5 ingredients and 5 steps. Here is how you can achieve it.

Il n’y a pas que les écoliers qui en raffolent n’est ce pas?

Et qui n’a jamais rêver de se faire sa petite réserve personnelle sans même sortir de chez lui?

Je vous ai déniché la recette qui met l’eau à la bouche, qui demande peux d’ingrédients, qui es facile à réaliser et qui vous fera oublier l’original 🤫

#Calendrier #Novembre #Sucre

Ingredients and spices that need to be Take to make Petit écoliers façon Lu:

1. 200 g chocolat
2. 200 g farine
3. 100 g beurre doux mou
4. 40 g oeuf
5. 80 g sucre Impalpable

Steps to make to make Petit écoliers façon Lu

1. Fondre le chocolat au bain-marie doucement puis verser dans des moules à empreintes. Réaliser 20 plaquettes et tenir dans une pièces fraîche.
2. Dans un saladier et à l’aide d’une Maryse, crémer le beurre avec le sucre Impalpable, rendre homogène.
3. Ajouter l’œuf et mélanger. Continuer avec la farine et mélanger jusqu’à obtenir une belle pâte. Réserver au frigo au moins 1 heure.
4. Préchauffer le four à 180 degrés, fariner le plan de travail et étaler la pâte au rouleau. Découper des biscuits un rien plus grand que les empreintes de chocolat et disposer sur un tapis silicone
5. Enfourner pour environs 10 minutes, ils doivent être légèrement dorés. Laisser tiédir avant de disposer les empreintes par dessus (attention à ce que les biscuits ne soient pas trop chauds au risque de fondre totalement le chocolat ou inversement trop froid au risque que les plaquettes ne tiennent pas).
   💡 vous pouvez également refondre un peux de chocolat et déposer une noisette sur le biscuit avant l’empreinte afin de la faire tenir.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Petit écoliers façon Lu. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!