Poêlée de riz au potimarron

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Poêlée de riz au potimarron. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Poêlée de riz au potimarron is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Poêlée de riz au potimarron is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Poêlée de riz au potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée de riz au potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poêlée de riz au potimarron is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Poêlée de riz au potimarron using 6 ingredients and 5 steps. Here is how you can achieve that.

Une improvisation autour d'un reste de potimarron qui a plu à tout le monde chez moi!

Ingredients and spices that need to be Make ready to make Poêlée de riz au potimarron:

1. 500 g potimarron
2. 150 g riz
3. 100 g bacon
4. 50 g pruneaux
5. 50 g d'oignons
6. 2 cuillères à soupe d'huile d'olive

Instructions to make to make Poêlée de riz au potimarron

1. Faire revenir les oignons dans une cuillère à soupe d'huile. Réserver.
2. Verser le riz dans la poêle dans laquelle vous aurez ajouter une cuillère à soupe d'huile. Faire chauffer en remuant jusqu'à ce que le riz devienne transparent.
3. Ajouter le bacon, le potimarron, les pruneaux et les oignons.
4. Saler, poivrer et récouvrir d'eau.
5. Laisser mijoter pendant une vingtaine de minutes. Le riz et le potimarron doivent être fondants.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Poêlée de riz au potimarron. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!