Tarte au citron meringué

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Tarte au citron meringué. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tarte au citron meringué is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Tarte au citron meringué is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarte au citron meringué, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte au citron meringué delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte au citron meringué is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte au citron meringué estimated approx 1h.

To get started with this recipe, we have to prepare a few components. You can cook Tarte au citron meringué using 20 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Tarte au citron meringué:

1. Pâte
2. 500 g farine
3. 250 g beurre doux
4. 100 g sucre glace
5. 1 pincée de sel
6. 2 oeufs
7. 25 ml lait
8. 1 jaune d'œuf
9. Lemon curd
10. 400 ml d'eau
11. 5 citrons
12. 100 g sucre brun
13. 6 cuillere a soupe de fécule de maïs
14. 100 g beurre
15. 7 jaune d'œufs
16. Meringue
17. 7 blancs d'œufs
18. 1 pincée de sel
19. 350 g sucre
20. 100 g d'eau

Steps to make to make Tarte au citron meringué

1. Mélanger la farine, le sel, le beurre et le sucre glace. Ajouter 2 œufs et mélanger. Ajouter 25 ml de lait et melanger
2. Laisser reposer au frigo 30 min
3. Étaler la pâte pour avoir environ 0.5cm d'épaisseur et placé la dans le fond de tarte. Piquer la pâte. Cuire la pâte avec un poids dessus pendant 10 min à 190 degrés. Badigeonner de jaune d'œufs et enfourner a nouveau pour 10min
4. Faire chauffer l'eau. Ajouter les zestes des citrons et 200ml de jus de citron. Ajouter le sucre brun et la fécule de maïs mélanger préalablement avec un fond d'eau. Ajouter les 100g de beurre une fois tiédi.
5. Ajouter 1 à 1 les jaunes d'œufs et melanger
6. Mettre le lemon curd sur la pâte cuite et laisser reposer 30 min
7. Battre les blancs d'œufs avec une pincée de sel
8. Faire chauffer le sucre et l'eau jusqu'à 120 degrés. Puis incorporer lentement le sucre dans les blancs montés en neige
9. Mettre la meringue sur la tarte et passer un coup de chalumeau dessus. Deguster.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Tarte au citron meringué. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!