Tarte tatin mangue, banane, citron 🥭

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tarte tatin mangue, banane, citron 🥭. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tarte tatin mangue, banane, citron 🥭 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Tarte tatin mangue, banane, citron 🥭 is something which I have loved my entire life.

Many things affect the quality of taste from Tarte tatin mangue, banane, citron 🥭, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte tatin mangue, banane, citron 🥭 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte tatin mangue, banane, citron 🥭 is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte tatin mangue, banane, citron 🥭 estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tarte tatin mangue, banane, citron 🥭 using 6 ingredients and 7 steps. Here is how you can achieve that.

Une petite invention à l’occasion de l’anniversaire de mon cher et tendre qui partage ma vie depuis bientôt 7 ans. De l’exotisme et une belle revisite de la tarte tatin habituelle 🤤

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Ingredients and spices that need to be Prepare to make Tarte tatin mangue, banane, citron 🥭:

1. 1 mangue
2. 3 bananes
3. 1 pâte sablée
4. 80 g sucre roux
5. 50 g beurre doux
6. 1 citron vert

Steps to make to make Tarte tatin mangue, banane, citron 🥭

1. Épluchez et détaillez la mangue en lamelles. Faites de même avec les bananes dans le sens de la longueur.
2. Dans une poêle, faites fondre le beurre, puis ajoutez les lamelles de fruits ainsi que le sucre et le jus du citron.
3. Mélangez en prenant soin de ne pas abîmer les lamelles de fruits. Laissez caraméliser 10-15 minutes.
4. Préchauffez votre four à 200 degrés.
5. Dans un moule à tarte, dressez vos fruits joliment et versez le reste de caramel chaud par dessus.
6. Déposez votre pâte à tarte sur les fruits en prenant soin de rabattre les bords vers l’intérieur du moule. Faites 2 ou 3 trous sur la pâte à l’aide d’un couteau pointu.
7. Enfournez pour 20-25 minutes, jusqu’à ce que la pâte soit dorée. Une fois sortie du four attendez quelques minutes qu’elle refroidisse et retournez la.

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