Velouté de Potimarron et huile de mandarine

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Velouté de Potimarron et huile de mandarine. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Velouté de Potimarron et huile de mandarine is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Velouté de Potimarron et huile de mandarine is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Velouté de Potimarron et huile de mandarine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de Potimarron et huile de mandarine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de Potimarron et huile de mandarine is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de Potimarron et huile de mandarine estimated approx 20-30 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Velouté de Potimarron et huile de mandarine using 9 ingredients and 8 steps. Here is how you can achieve it.

Une recette pleine de douceur en bouche qui depuis des années m'a fait aimé le potimarron et toutes les courges. Celle-ci est adaptée selon les indications du Chef Philippe Etchebest concernant la crème infusée au parmesan et j'y ai rajouté ma touche personnelle, l'huile de mandarine et quelques noix.

Ingredients and spices that need to be Get to make Velouté de Potimarron et huile de mandarine:

1. 1 Potimarron
2. 1 filet d'huile d'olive
3. 2 pincées de sel
4. 2 carrés de bouillon au poulet
5. Croûte de parmesan
6. 100 g crème liquide de cuisson
7. 6 noix
8. 1 filet d'huile de mandarine
9. Poivre

Instructions to make to make Velouté de Potimarron et huile de mandarine

1. Eplucher et couper l'oignon, le potimarron et la pomme de terre
2. Faire chauffer une grande marmite avec le filet d'huile d'olive et laisser les oignons suer quelques minutes puis y ajouter les morceaux de potimarron et la pomme de terre. Saler
3. Mouiller à hauteur et ajouter les carrés de bouillons puis couvrir.
4. Dans une casserole verser la crème et les morceaux de croûte de parmesan puis remuer sans arrêt pour laisser infuser le plus longtemps le parmesan.
5. A l'aide d'un couteau pointu vérifier la cuisson des morceaux de potimarron en y enfonçant la lame. Si la lame s'enfonce bien alors c'est cuit.
6. Passer le tout au mixeur plongeant le plus longtemps possible pour avoir une texture la plus lisse possible.
7. Retirer le morceau de parmesan de la crème et ajouter la crème au velouté.
8. Au moment de servir verser un filet d'huile de mandarine et quelques noix sur le dessus. Saler et poivrer à votre convenance. Bonne dégustation!

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