Crackers

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Crackers. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crackers is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Crackers is something which I've loved my whole life.

Many things affect the quality of taste from Crackers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crackers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Crackers using 5 ingredients and 6 steps. Here is how you can achieve that.

Pour l'apéro.
Recette sans gluten

Recette aussi sur mon site : https://aline-demolin.fr/detail_blog.php?billet=16

Ingredients and spices that need to be Prepare to make Crackers:

1. 100 g farine de pois chiches
2. 3 CAS de graines de courges
3. 3 CAS d'huile d'olive
4. 45 g d'eau
5. Sel

Steps to make to make Crackers

1. Dans un saladier, mélanger la farine, le sel et l'huile.
2. Puis incorporer petit à petit l'eau.
3. Former ensuite une boule et l'étaler sur du papier sulfurisé.
4. Saupoudrer les graines de courges sur la pâte et passer un coup de rouleau dessus pour les incruster dans la pâte.
5. Couper la pâte en losange ou avec des emporte pièces.
6. Mettre au four à 180°C pendant 15 min.

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So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate Crackers. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!