Croustillant chocolat framboises

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Croustillant chocolat framboises. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Croustillant chocolat framboises is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Croustillant chocolat framboises is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Croustillant chocolat framboises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croustillant chocolat framboises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croustillant chocolat framboises is Recette pour 8 croustillants. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Croustillant chocolat framboises using 9 ingredients and 16 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Croustillant chocolat framboises:

1. 400 g praline en pâte
2. 160 g chocolat au lait
3. 60 g beurre doux
4. 100 g gavottes
5. 500 ml crème fleurette entière
6. 15 g sucre glace
7. 300 g chocolat noir
8. 250 g framboises fraîches
9. Poudre de cacao sans sucre

Instructions to make to make Croustillant chocolat framboises

1. Mettre le beurre et le chocolat au lait dans un bol et faire fondre au micro-ondes.
2. Ajouter la pâte de praline et bien mélanger
3. Ajouter les gavottes écrasées.
4. Dans les cercles à mousse de 8cm, posés sur une plaque garnie de papier croustillant.
5. Mettre la plaque au réfrigérateur pour figer le pralin
6. Mettre la crème fleurette entière dans un bol avec les fouets du batteur et mettre de tout au frais
7. Faire fondre le chocolat au micro-ondes et laisser tiédir.
8. Monter la crème fleurette avec le sucre glace (15g) en chantilly assez ferme.
9. Ajouter le chocolat fondu et continuer de fouetter pour bien homogénéiser le tout.
10. Verser une cuillère à soupe de mousse ganache au chocolat sur le fond de praliné. Puis poser 7 ou 8 framboises sur la mousse ganache.
11. Refermer le tout avec la mousse ganache en prenant soin de bien chemiser la paroi interne du cercle.
12. Racler le bord supérieur avec un large couteau, on obtient alors des cercles parfait.
13. Laisser prendre au frais pendant 3h
14. Démouler avec un chalumeau ou sèche cheveux tout au tour du cercle, puis en tirant délicatement le cercle vers le haut, de manière parfaitement verticale.
15. Remettre les entremets au frais pendant 15,20 mms. Sopoudrer le cacao (sans sucre)
16. Vous décorez comme vous le souhaitez !

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