☆Crumble au Potimarron☆

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, ☆Crumble au Potimarron☆. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

☆Crumble au Potimarron☆ is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. ☆Crumble au Potimarron☆ is something which I've loved my entire life.

Many things affect the quality of taste from ☆Crumble au Potimarron☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Crumble au Potimarron☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Crumble au Potimarron☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Crumble au Potimarron☆ estimated approx 35 minutes.

To begin with this recipe, we must prepare a few components. You can have ☆Crumble au Potimarron☆ using 13 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make ☆Crumble au Potimarron☆:

1. Pour le crumble :
2. 110 gr farine
3. 110 gr beurre à température ambiante
4. 80 g cassonade ou vergoise
5. 110 gr poudre d’amande
6. Pour la garniture :
7. 250 g potimarron coupé en dés
8. 1 pomme coupée en morceaux
9. 15 g beurre fondu
10. 1 sachet de sucre vanillé
11. 10 g cerneau de noix concassées
12. 10 g noisettes concassées
13. miel

Steps to make to make ☆Crumble au Potimarron☆

1. Préparer le crumble : Mélanger tous les ingrédients jusqu’à l’obtention d’une pâte sableuse mais pas trop. il ne faut pas avoir une pâte lisse et homogène
2. Préchauffer le four à 180°C
3. Garniture de potimarron :
   Dans un saladier, mélanger les dés de potimarron et les morceaux de pommes le miel et ajouter le sucre vanillé.
   Enfourner pour 10 minutes. Mélanger les noix et les noisettes avec le beurre fondu et déposer le tout sur la garniture à la sortie du four.
4. Recouvrir de pâte à crumble. Enfourner de nouveau pour 30/35 minutes (surveiller la cuisson et arrêter une fois le crumble bien doré)
5. Déguster avec une crème fouettée à la vanille 😋

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So that's going to wrap this up with this special food Easiest Way to Make Favorite ☆Crumble au Potimarron☆. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!