Granolas maison

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Granolas maison. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Granolas maison is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Granolas maison is something which I have loved my entire life.

Many things affect the quality of taste from Granolas maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granolas maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granolas maison is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Granolas maison using 8 ingredients and 6 steps. Here is how you can achieve it.

Ma maison est remplie de pots de graines, alors mon granola n'est jamais vraiment le même et c'est ça qui est sympa. N'hésitez pas à changer quelques ingrédients!

Ingredients and spices that need to be Get to make Granolas maison:

1. 4 cuillères à soupe sirop d'agave
2. 2 cuillères à soupe purée d'amande
3. 250 g flocons d'avoine
4. 3 cuillères à soupe noix de coco râpée
5. 1 belle poignée de noisettes décortiquées
6. 1 belle poignée d'amandes décortiquées
7. 2 cuillères à soupe graines de courge
8. 1 cuillère à soupe graines de tournesol

Instructions to make to make Granolas maison

1. Dans un robot, mixer grossièrement les noisettes et les amandes.
2. Dans une casserole, faire chauffer et émulsionner la purée d'amande et le sirop d'agave.
3. Quand c'est chaud et liquide, couper le feu et y incorporer les flocons d'avoine, puis bien mélanger. Tout doit être humidifié.
4. Ajouter ensuite la noix de coco râpée, le concassé de noisettes et amandes et les autres graines. Mélanger pour avoir un mélange homogène et compact. Ajouter du sirop d'agave si certaines parties de la mixture restent sèches.
5. Étaler le mélange sur une plaque allant au four, revêtue de papier sulfurisé, avec une épaisseur moyenne de 1cm. Enfourner environ 20/25 minutes à 150 degrés, en surveillant bien!! Les céréales doivent brunir mais pas trop.
6. En fin de cuisson, sortir la plaque du four et laisser refroidir, puis mettre dans un pot en verre pour conservation.

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Granolas maison. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!