Hamburger de Foie Gras sur lit de confiture de pêche de vigne

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Hamburger de Foie Gras sur lit de confiture de pêche de vigne. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hamburger de Foie Gras sur lit de confiture de pêche de vigne is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Hamburger de Foie Gras sur lit de confiture de pêche de vigne is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Hamburger de Foie Gras sur lit de confiture de pêche de vigne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger de Foie Gras sur lit de confiture de pêche de vigne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburger de Foie Gras sur lit de confiture de pêche de vigne is 12 hamburgers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Hamburger de Foie Gras sur lit de confiture de pêche de vigne using 12 ingredients and 2 steps. Here is how you can achieve it.

Hamburger de Foie Gras sur lit de confiture de pêche de vigne, une recette que j'ai préparé pour les fêtes et qui à eut un fort succès.

Ingredients and spices that need to be Take to make Hamburger de Foie Gras sur lit de confiture de pêche de vigne:

1. 50 gr d' eau
2. 10 gr levure boulangère fraîche ou 1à café de levure boulangère déshydratée
3. 50 gr lait
4. 15 gr sucre en poudre
5. 250 gr farine
6. 2 oeufs entiers
7. 1 jaune d'oeuf
8. 40 gr beurre doux
9. sel
10. Graines de sésame
11. 1 pot confiture de pêches des vignes
12. 12 petites tranches de foie gras maison

Steps to make to make Hamburger de Foie Gras sur lit de confiture de pêche de vigne

1. Mettre dans le bol, l’eau, la levure, le lait, le sucre, la farine, 1 oeuf entier et un jaune sur fonction pétrin pendant 5 minutes.
   Ajoutez le beurre et le sel et encore pétrir 5 minutes.
   Transvasez la pâte sur le plan de travail fariné.
   Ramenez les bords de la pâte 3-4 fois vers le milieu.
   Et la rouler en boule.
   Posez la pâte dans un saladier, couvrir d’un torchon et laissez doubler de volume, à peu près 1h.
   À la fin de la première pousse, dégazez la pâte et formez un long pâton.
2. Le diviser en 6 boules. Posez-les sur la plaque du four sur une feuille de papier
   cuisson en les espaçant de 5 cm.
   Couvrir d’un torchon et laissez pousser 1h.
   Préchauffez le four à 180°
   Cassez l’oeuf et badigeonner les buns puis parsemez de sésame.
   Enfournez pour 20/25 minutes.
   Laissez refroidir.
   Coupez-les en deux, ajouter une cuillère de confiture de pêche de vignes puis une tranche de foie gras maison et fermer avec le chapeau.
   Posez-les sur un plat.
   Bonne dégustation !

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Hamburger de Foie Gras sur lit de confiture de pêche de vigne. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!