Le chaudron de la Sorcière

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Le chaudron de la Sorcière. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Le chaudron de la Sorcière is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Le chaudron de la Sorcière is something which I've loved my entire life.

Many things affect the quality of taste from Le chaudron de la Sorcière, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le chaudron de la Sorcière delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Le chaudron de la Sorcière is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Le chaudron de la Sorcière using 10 ingredients and 3 steps. Here is how you can achieve that.

Pas de nuit d'Halloween sans sorcière et sans potion magique !

Ingredients and spices that need to be Get to make Le chaudron de la Sorcière:

1. 1 citrouille entière
2. 1 gros morceau de citrouille supplémentaire
3. 1 branche de céleri
4. 1 pomme de terre
5. 20 cl crème fraiche
6. 200 g lardons allumettes
7. 1,5 l d'eau
8. 2 bouillons cube de légumes
9. 1/2 baguette de pain rassis pour faire des croûtons
10. sel et poivre

Instructions to make to make Le chaudron de la Sorcière

1. Coupez un chapeau et videz la grosse citrouille en prenant garde de ne pas percer l'écorce. Récupérer toute la chair possible que vous garderez dans un saladier.
   - Pelez et coupez le morceau supplémentaire en gros cubes
   - Pelez, lavez, et coupez la pomme de terre en morceaux
   - Mettez le tout dans une casserole avec la branche de céleri, les bouillons cubes et recouvrez d'eau. Portez le tout à ébullition et laissez mijoter.
2. Pendant ce temps, faites bouillir de l'eau dans une autre casserole, et remplissez la citrouille restée entière, fermez avec le chapeau. Laissez en place jusqu'au moment de servir : l'eau chaude maintiendra la citrouille au chaud avant de remplacer l'eau par le potage...
   Préparez vos croûtons en coupant le pain en cubes et en faisant frire à la friteuse. Réservez
3. Dégraissez les lardons dans une poêle chaude, sans matière grasse
   - Une fois la soupe cuite, ôtez la branche de céleri, mixez le tout avec la crème, ajustez l'assaisonnement, puis versez dans la citrouille que vous aurez vidée de son eau chaude.
   - Parsemez les croûtons et les lardons sur la soupe, refermez la citrouille avec son chapeau et amenez à table.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Le chaudron de la Sorcière. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!