#médiéval risotto potomaron chorizo

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, #médiéval risotto potomaron chorizo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook #médiéval risotto potomaron chorizo using 7 ingredients and 7 steps. Here is how you cook it.

Recette au thermomix

Ingredients and spices that need to be Make ready to make #médiéval risotto potomaron chorizo:

1. 250 g potimaron
2. 300 g riz à risotto
3. 2 gousses d’ail
4. 70 g parmesan
5. 850 g bouillon de poule
6. 100 g chorizo
7. 40 g huile d’olive

Steps to make to make #médiéval risotto potomaron chorizo

1. Dans le bol du thermomix mètre les gousses d’ail mixer 6s vitesse 6 racler les parois.
2. Ajouter l’huile d’olive et le potimaron le chorizo faire revenir 6min à 120 degré les couteaux en sens inverse.
3. Ajouter le bouillon, saler, poivrer cuire 10 min à 100 degré 🥄
4. Ajouter le riz cuire 13 min 100 degré 🥄
5. Ajouter le parmesan cuire 3 min 100 degré 🥄
6. Réserver 10 minute dans le bol du thermomix
7. Servir chaud

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week #médiéval risotto potomaron chorizo. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!