Sablés à la gelée de yuzu

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Sablés à la gelée de yuzu. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sablés à la gelée de yuzu is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sablés à la gelée de yuzu is something which I have loved my whole life.

Many things affect the quality of taste from Sablés à la gelée de yuzu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés à la gelée de yuzu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablés à la gelée de yuzu is Pour 4-6 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Sablés à la gelée de yuzu using 7 ingredients and 12 steps. Here is how you can achieve that.

J'adore le citron, et le yuzu encore plus depuis que je suis au Japon. Cette gelée de yuzu est une pure merveille, achetée chez Nature et découverte. Elle se marie très bien avec les sablés qui se consomment aussi natures.

Ingredients and spices that need to be Get to make Sablés à la gelée de yuzu:

1. Gelée/confiture de yuzu
2. 230 g beurre demi-sel (ou moitié beurre doux, moitié demi-sel)
3. 150 g sucre
4. 400 g farine
5. 1 œuf
6. Extrait de vanille
7. 1 cs rase de sel (optionnel si beurre demi sel)

Steps to make to make Sablés à la gelée de yuzu

1. Préchauffez le four à 200°C.
2. Dans un saladier mélangez le beurre et le sucre.
3. Ajoutez l'œuf et la vanille, mélangez.
4. Ajoutez petit à petit la farine (avec sel) à la préparation jusqu'à l'obtention d'une pâte homogène.
5. Étalez au rouleau et ajoutez de la farine si besoin.
6. Découpez la pâte à l'aide d'un emporte-pièce de la forme souhaitée.
7. Pour les sablés au yuzu, découpez deux formes identiques et faites un trou au milieu d'une des deux.
8. J'ai badigeonné les sablés de jaune d'œuf mélangé à un peu de lait et d'arôme de vanille. Mais les sablés peuvent aussi cuire tels quels.
9. Enfournez 7-8 minutes.
10. Une fois cuit, laissez un peu refroidir. Badigeonnez les deux sablés d'un peu de confiture et collez les ensembles (l'arrière du sablé troué et le devant du sablé non troué).
11. Ajoutez de la confiture dans le trou au milieu et laissez reposer.
12. Bonne dégustation !

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Sablés à la gelée de yuzu. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!