Tarte amandine ananas

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tarte amandine ananas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tarte amandine ananas is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Tarte amandine ananas is something which I have loved my whole life.

Many things affect the quality of taste from Tarte amandine ananas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte amandine ananas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte amandine ananas is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Tarte amandine ananas using 13 ingredients and 5 steps. Here is how you cook it.

Simple, jolie et délicieux

Ingredients and spices that need to be Get to make Tarte amandine ananas:

1. Pâte sablée
2. 250 g farine
3. 125 g beurre
4. 50 g sucre glace
5. 1 jaune œuf
6. 1 pincée de sel
7. 1/2 verre d'eau
8. Crème d'amande
9. 100 g beurre doux à Température ambiante
10. 100 g d œuf entier
11. 100 g sucre semoule
12. 100 g poudre d’amande
13. 1 peu de jus d'ananas

Steps to make to make Tarte amandine ananas

1. Sabler le beurre : couper en petits dés le beurre puis le mélanger avec la farine et le sel jusqu'à l'obtention d'une poudre sableuse. Ajouter le sucre glace. Ajouter l'eau et le jaune œuf, puis assembler la pâte en boule.
2. Fraiser la pâte : écraser avec la paume de la main les bords de la pâte sur le plan de travail afin de la rendre homogène. Répéter 4 à 5 fois l'opération. Laisser reposer au frigo au moins 30 min. Étaler la pâte à la dimension et foncer la dans le cercle bien bomber de graisse pour facilité le démoulage. Passer ensuite le rouleau par dessus pour couper l’excédent de pâte. Remettre au frigo.
   Préchauffer le four à 160°C
3. Mélanger tous les ingrédients ci-dessus à la feuille dans l’ordre.
   Déposer une couche régulière sur la pâte sablée.
   Ajouter les ananas au sirop par dessus comme vous le souhaitez.
   Enfourner 45 min environ à 160°C
4. Laisser refroidir.
   
   Pour le décor possibilité de mettre un nappage par dessus, remplacer l'eau par le jus de vos ananas au sirop.
5. Bonne dégustation

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Tarte amandine ananas. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!