Tour du monde en 1 soupe et 4 étapes

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tour du monde en 1 soupe et 4 étapes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tour du monde en 1 soupe et 4 étapes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tour du monde en 1 soupe et 4 étapes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Tour du monde en 1 soupe et 4 étapes using 20 ingredients and 8 steps. Here is how you can achieve it.

Un tour du monde en 1 soupe et 4 étapes ça vous tente ???
au programme : Périgord, Espagne, Italie et Malaisie !!!

Ingredients and spices that need to be Prepare to make Tour du monde en 1 soupe et 4 étapes:

1. 1 kg de citrouille
2. 1 bouquet garni (céleri, vert de poireau, persil, thym et laurier)
3. 3 pommes de terre moyennes
4. 1 oignon
5. 3 gousses d'ail
6. Sel
7. Piment d'Espelette
8. 100 g Gorgonzola
9. 100 g Mascarpone
10. 100 g Rillettes d'Oie
11. 50 ml d'huile de noix
12. 150 g chorizo fort
13. 1 bouquet de coriandre
14. 1 branche de citronnelle
15. 1 morceau de gingembre
16. 1 gousse d'ail
17. 1/2 oignon
18. 100 ml d'huile de tournesol
19. 2 cuillères à soupe curry
20. 1 pointe de couteau de pâte de piment

Steps to make to make Tour du monde en 1 soupe et 4 étapes

1. Pour commencer faites revenir 1 oignon, 1 gousse d'ail, 3 petites pommes de terre et 1kg de citrouille dans un faitout avec un peu d'huile de tournesol...
2. Puis assaisonnez et ajoutez 1 bouquet garni... Couvrez avec de l'eau froide. Portez à ébullition et laissez cuire 30 minutes...
3. Mixez longuement pour obtenir un potage très très lisse...
4. Pour l'escale en Malaisie préparez une base "Laska" : dans le mixer mettez un bon morceau de gingembre, 1 tige de citronnelle, 1 bouquet de coriandre, 1 pointe de pâte de piment, 2 cuillères à café de curry, 1 gousse d'ail, 1/2 oignon, 3 CàS d'huile de tournesol... mixez jusqu'à obtention d'une pâte homogène
5. Italie 1 quenelle de mascarpone et un morceau de Gorgonzola
6. Périgord une morceau de Rillettes d'oie et 1 goutte d'huile de noix
7. Espagne quelques cubes de chorizo rissolés
8. Malaisie 1 petite quenelle de pâte "Laska

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