Velouté de potimarron

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Velouté de potimarron. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Velouté de potimarron is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Velouté de potimarron is something which I've loved my whole life.

Many things affect the quality of taste from Velouté de potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de potimarron is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Velouté de potimarron using 10 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Velouté de potimarron:

1. 2 kg potimarron
2. 1 oignon
3. 3 petites échalotes
4. 50 g beurre
5. Huile d'olive extra
6. 100 g gruyère râpé
7. Sel, poivre
8. Noix de muscade (facultatif)
9. Crème fraîche épaisse
10. Persil pour la décoration

Instructions to make to make Velouté de potimarron

1. Pour 4 personnes
   
   
   
   Facile
   
   
   
   Préparation :
   
   
   
   20 minutes
   
   
   Cuisson :
   
   
   
   50  minutes
2. Préparation :
3. Ôtez l'écorce du potimarron. Une fois débarrassez de son cœur et de ses pépins, détaillez le potimarron en gros dés. Faites fondre le beurre dans une grande cocotte. Épluchez et ciselez finement l'oignon et les échalotes. Faites-les revenir dans le beurre fondu à feu moyen. Une fois les échalotes et l'oignon colorés, ajoutez les dés de potimarron. Mélangez, ajoutez un filet d'huile d'olive. Salez, poivrez. Faites revenir une dizaine de minutes, en remuant de temps en temps.
4. Recouvrir d'eau, mélangez et laissez mijoter 30 minutes sans couvrir. Au bout des 30 minutes, mixez finement. Vérifiez l'assaisonnement. Dressez dans des assiettes ou bols accompagné de crème fraîche et de gruyère râpé.
   
   
   
   Bonne dégustation!

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Velouté de potimarron. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!