Croziflette aux diots de Savoie

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Croziflette aux diots de Savoie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Croziflette aux diots de Savoie is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Croziflette aux diots de Savoie is something which I have loved my whole life.

Many things affect the quality of taste from Croziflette aux diots de Savoie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croziflette aux diots de Savoie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croziflette aux diots de Savoie is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croziflette aux diots de Savoie estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Croziflette aux diots de Savoie using 6 ingredients and 4 steps. Here is how you cook it.

La Savoie a l'honneur ! Idéale après une journée de ski par exemple

Ingredients and spices that need to be Get to make Croziflette aux diots de Savoie:

1. 4 diots de savoie
2. 200 g crozets au Sarrazin
3. 200 g crozets nature
4. 1 oignon
5. 1 reblochon
6. 15 cl Crème liquide légère

Instructions to make to make Croziflette aux diots de Savoie

1. Commencer par faire cuire les diots (saucisses savoyardes aux oignons) au four sans matière grasse. Arrêter la cuisson quand elles sont dorées de tout côté
2. Cuire les Crozets (pâtes savoyardes en forme de petits carrés) 15 min dans l'eau bouillante. Égoutter
3. Faire revenir l'oignon émincé dans une poêle avec un filet d' huile
4. Dans un plat allant au four, verser les Crozets cuits, ajouter l'oignon et les diots coupés en tronçons. Ajouter la crème. Poivrer légèrement. Ne pas saler.Mélanger. Disposer sur le dessus le reblochon de Savoie. Mettre au four 20 min a 200 degrés

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So that is going to wrap this up with this special food Recipe of Favorite Croziflette aux diots de Savoie. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!