Filet mignon de porc cœur de tartiflette

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Filet mignon de porc cœur de tartiflette. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Filet mignon de porc cœur de tartiflette is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Filet mignon de porc cœur de tartiflette is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Filet mignon de porc cœur de tartiflette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet mignon de porc cœur de tartiflette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet mignon de porc cœur de tartiflette is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet mignon de porc cœur de tartiflette estimated approx 1h30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Filet mignon de porc cœur de tartiflette using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Filet mignon de porc cœur de tartiflette:

1. Pour le plat
2. 1 filet mignon de porc 750gr
3. 1/4 reblochon
4. Poitrine de porc fine (7 à 9 tranches)
5. 3 oignons
6. Sauce
7. Gingembre frais(2 cm)
8. 1/4 reblochon
9. 1 oeuf
10. 2 cuillères à soupe sirop de romarin
11. 1 yaourt grecque de 125 gr

Steps to make to make Filet mignon de porc cœur de tartiflette

1. Dans le filet tronçonner 50 gr à mettre de côté pour la sauce. Ouvrez le filet en 2 comme une baguette pour un sandwich et fourrez le avec un 1/4 de reblochon coupé en bande.
2. Épluchez et coupez les oignons en quartiers
3. Sur un tapis à makis déposez côte à côte les tranche de poitrine sur la longueur du filet. A la base de chaque côté 1 tranche perpendiculaire. Déposez votre filet mignon fourré. Rabattre les tranches latérales et roulez le filet dans les tranches de poitrine. Déposez le sur un lit d'oignon dans un plat à four avec 20cl d'eau. Enfournez à 190° pour 1 h en arrosant de temps en temps
4. Pendant ce temps préparez la sauce.
   Couper les 50 gr de filet en petit dés. Épluchez le gingembre.
   Faite revenir les dés dans une poêle dans 1 cuillère à café d'huile 10 mn.
   Mettre la viande, le gingembre et le sirop de romarin dans un mixer avec 20 cl d'eau et 1 yaourt grecque. Mixez l'ensemble jusqu'à un mélange onctueux. Versez ce mélange dans une casserole et cassez dedans un œuf. Battez au fouet et faite chauffer à feu doux 10mn (80 à 90°)
5. Couper le 1/4 de reblochon en petits dés et incorporez les au mélange jusqu'à ce qu'ils fondent. Maintenez à feu doux en mélangeant 10 mn.
6. Tronçonner le filet cuit, servez le à l'assiette en nappant dessus la sauce.
7. Bon appétit

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So that's going to wrap this up for this special food Recipe of Award-winning Filet mignon de porc cœur de tartiflette. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!