Fondue savoyarde

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Fondue savoyarde. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fondue savoyarde is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Fondue savoyarde is something which I've loved my entire life.

Many things affect the quality of taste from Fondue savoyarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue savoyarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue savoyarde is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondue savoyarde estimated approx 30'-45'.

To begin with this recipe, we have to prepare a few ingredients. You can have Fondue savoyarde using 9 ingredients and 6 steps. Here is how you can achieve that.

Les pistes de ski sont fermées, pas les plats de montagne !
Mon plat réconfort hivernal !!
Recette amateur 🥰

N'oublie pas de te munir d'un caquelon ou d'un appareil à fondue !

Ingredients and spices that need to be Take to make Fondue savoyarde:

1. 300 g fromage beaufort
2. 300 g fromage tomme de savoie
3. 300 g fromage Comté
4. 1 gousse d'ail
5. 30 cl vin blanc
6. 1 peu de noix muscade
7. 1 shot d'alcool sec
8. 1 càc de fécule de maïs
9. 1 grosse baguette - en faire des morceaux

Steps to make to make Fondue savoyarde

1. Frotter le caquelon avec la gousse d'ail
2. Verser le vin blanc et un peu de noix de muscade (quelque rappe) et porter à frémissement
3. En attendant, couper le fromage en cubes pas trop gros et une fois le vin chaud, verser petit à petit les cubes de fromage. Mélanger pour les faire fondre à feu moyen
4. Une fois le fromage fondu, verser le shot d'alcool et mélanger. Si la fondue est trop liquide, mélanger la fécule de maïs jusqu'à obtention d'une bonne texture, collante au pain
5. Se préparer une petite salade pour dapporter de la fraîcheur
6. Mangez 🤤 en plongeant le pain dans la fondue 🤩

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Fondue savoyarde. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!