Gateau moelleux à la Banane

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Gateau moelleux à la Banane. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gateau moelleux à la Banane is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Gateau moelleux à la Banane is something that I have loved my whole life.

Many things affect the quality of taste from Gateau moelleux à la Banane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau moelleux à la Banane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gateau moelleux à la Banane is 8 à 10 parts. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Gateau moelleux à la Banane using 8 ingredients and 7 steps. Here is how you cook it.

Comment utiliser des bananes un peu trop mûres qui restent dans le panier à fruits

Ingredients and spices that need to be Prepare to make Gateau moelleux à la Banane:

1. 4 bananes bien mûres
2. 4 oeufs
3. 80 g beurre doux
4. 80 g beurre salé
5. 75 g sucre blanc
6. 75 g cassonade
7. 1 sachet de levure chimique
8. 1 cuillère à café d’extrait de vanille

Steps to make to make Gateau moelleux à la Banane

1. Écraser les bananes à la fourchette pour en faire une purée et réserver
2. Faire fondre le beurre et réserver
3. Au robot pâtissier avec la feuille ou au fouet à la main, mélanger les œufs et le sucre.
4. Ajouter la farine et la levure tamisées, et l’extrait de vanille.
5. Incorporer la purée de bananes
6. Déposer la pâte dans un moule beurré et fariné ou dans un moule anti-adhésif
7. Cuire 35 à 50 minutes à 150 degrés

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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Gateau moelleux à la Banane. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!