Tartiflette express Cookeo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Tartiflette express Cookeo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tartiflette express Cookeo is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tartiflette express Cookeo is something that I have loved my entire life.

Many things affect the quality of taste from Tartiflette express Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartiflette express Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartiflette express Cookeo is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartiflette express Cookeo estimated approx 25 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Tartiflette express Cookeo using 7 ingredients and 8 steps. Here is how you cook it.

Je me suis inspiré de la tartiflette basique à faire au four et je l’ai fait au cookeo en changeant un petit peu les ingrédients

Ingredients and spices that need to be Prepare to make Tartiflette express Cookeo:

1. 6 pomme de terre 🥔
2. Lardons
3. Crème fraîche liquide
4. Eau
5. Oignon frit
6. 1 fromage à tartiflette
7. 15 cl deau

Steps to make to make Tartiflette express Cookeo

1. Peler et couper les pommes de terre en des
2. Mettre le cookeo en mode dorer Et faire revenir les lardons Pendant 3/4 minutes
3. Ajouter 15 cl d’eau et la briquette de crème fraîche
4. Ajoutez les pommes de terre coupées en dés et remuer
5. Mettre à cuire sous pression pendant 15 minutes
6. Couper le fromage en lamelle Pendant la cuisson
7. Une fois les 15 minutes fini ajoutez le fromage, remuer, et remettre à cuire sous pression pendant 10 minutes
8. Et voilà le tour est joué une fois que tout est prêt vous pouvez déguster et nous nous avons mis des oignons frits au moment de la dégustation dans nos assiettes

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