Tartiflette

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tartiflette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tartiflette is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Tartiflette is something that I've loved my whole life.

Many things affect the quality of taste from Tartiflette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartiflette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Tartiflette using 6 ingredients and 7 steps. Here is how you cook that.

J'adore ce plat !! J'en mangerais toute l'année😛 (Recette meilleur du chef )

Ingredients and spices that need to be Take to make Tartiflette:

1. 1,2 kg pommes de terre à chair ferme
2. 200 g lardons
3. 1 oignon
4. 1 reblochon fermier
5. 2 cuillères à soupe crème fraîche
6. 1 bouteille d'Apremont, vin blanc de Savoie (facultatif)

Steps to make to make Tartiflette

1. Pour réaliser cette recette de tartiflette, commencer par préparer tous les ingrédients.
2. Éplucher les pommes de terre à l'aide d'un éplucheur à légumes. Puis, dans une casserole, les cuire à l'anglaise.
3. À ébullition, surveiller la cuisson en piquant la pointe d'un couteau dans une pomme de terre. Lorsqu'elles seront cuites, la lame du couteau devra se planter sans résistance.
4. Au terme de la cuisson, égoutter les pommes de terre dans une passoire, et laisser tiédir (ne pas rafraîchir !!!).
5. Émincer l'oignon...et le faire suer à la poêle avec un peu d'huile.Ajouter les lardons fumés.et laisser suer quelques minutes de plus.
6. Beurrer largement un plat à gratin.Couper en grosses lamelles la moitié des pommes de terre et les mettre au fond de ce plat.Ajouter la moitié des lardons et des oignons cuits.Ajouter le restant de pommes de terre coupées en lamelles et le restant de lardons et d'oignons cuits. Étaler la crème fraîche sur le dessus.Découper le reblochon en deux dans le sens de l'épaisseur, et le déposer sur vos pommes de terre (facultatif : ajouter un verre de vin blanc sec).
7. Enfourner à four très chaud (220-250°C)...jusqu'à ce que le reblochon fonde et gratine en surface. Déguster tant que c'est chaud !!!

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So that's going to wrap it up for this special food Recipe of Ultimate Tartiflette. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!