Muesli fruits secs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Muesli fruits secs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Muesli fruits secs is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Muesli fruits secs is something which I have loved my entire life.

Many things affect the quality of taste from Muesli fruits secs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muesli fruits secs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Muesli fruits secs using 8 ingredients and 5 steps. Here is how you can achieve it.

Un petit dej de champion

Ingredients and spices that need to be Take to make Muesli fruits secs:

1. 150 g flocons d'avoines
2. 1 poignée de noisette concassées
3. 1 poignée de graine de tournesols
4. 1 poignée de graines de sésame
5. 1 poignée d'amandes concassées
6. 1 poignée de graines de courges
7. 3 CàS d'huile de sésame
8. 3 CàS de sirop d'agave (ou de miel)

Instructions to make to make Muesli fruits secs

1. Mélanger le tout.
2. Déposer en fine couche sur une plaque.
3. Faire cuire au four 20-30 min à 180°C (il faut que ce soit doré).
4. Laisser refroidir et stocker dans une boite hermétique.
5. Bon appétit

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Muesli fruits secs. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!