Dessert d'automne (flan au potiron et aux pommes) - recette sans gluten, mais pas végane..
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Dessert d'automne (flan au potiron et aux pommes) - recette sans gluten, mais pas végane... It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dessert d'automne (flan au potiron et aux pommes) - recette sans gluten, mais pas végane.. is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Dessert d'automne (flan au potiron et aux pommes) - recette sans gluten, mais pas végane.. is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Dessert d'automne (flan au potiron et aux pommes) - recette sans gluten, mais pas végane.., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dessert d'automne (flan au potiron et aux pommes) - recette sans gluten, mais pas végane.. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dessert d'automne (flan au potiron et aux pommes) - recette sans gluten, mais pas végane.. is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Dessert d'automne (flan au potiron et aux pommes) - recette sans gluten, mais pas végane.. using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Dessert d'automne (flan au potiron et aux pommes) - recette sans gluten, mais pas végane..:
- 10 g beurre (pour beurrer les ramequins)
- 350 g potiron (potimarron ou butternut)
- 2 belles pommes
- 50 g cassonade
- 15 cl lait
- 2 œufs
- sel (une pincée), gingembre moulu, cannelle moulue, zestes d'orange (tout ceci en quantité correspondant à votre goût)
Instructions to make to make Dessert d'automne (flan au potiron et aux pommes) - recette sans gluten, mais pas végane..
- Cuire à la vapeur le potiron coupé en gros dés, avec un peu de sel; au bout de 20 minutes, rajouter les pommes en quartiers dans le cuit-vapeur, laisser cuire le tout 10 minutes de plus.
- Réduire potiron et pommes en fine purée,au mixer.
- Hors du mixer, y incorporer le lait, la cassonade, les épices et les zestes, ainsi que les oeufs battus.
- Verser la préparation dans des ramequins préalablement beurrés
- Cuire 40 minutes dans un petit bain-marie (un doigt d'eau), au four thermostat 6-7.
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So that is going to wrap this up with this special food Recipe of Speedy Dessert d'automne (flan au potiron et aux pommes) - recette sans gluten, mais pas végane... Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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