Velouté heathy
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Velouté heathy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Velouté heathy is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Velouté heathy is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Velouté heathy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté heathy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Velouté heathy using 5 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Velouté heathy:
- 500 gr potiron
- 2 belles carottes
- 6 grosses gousses d'ail
- 1 litre d'eau
- Crème liquide(facultatif)
Steps to make to make Velouté heathy
- Coupez le potiron en cubes et les carottes en rondelles,les mettre dans une cocotte avec l'ail et l'eau et laissez cuire 10 à 15 mn,puis mixez.
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Velouté heathy. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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